Acai Sorbet

1. 1

   Whisk together all ingredients in bowl.

2. 2

   Transfer to 9-inch-square metal baking pan, and place in freezer.

3. 3

   Stir with fork every half hour, scraping frozen bits from sides, to keep from freezing into a block.

4. 4

   Scoop into bowls, and serve, or store in airtight container up to 1 week.

No additional tips available.