Glutton's Own Potato Salad Recipe

Name: Glutton's Own Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -14 red potatoes, boiled; 4 large hard-boiled eggs; 9 stalks green onions, finely chopped; 12 lb cherry tomatoes, sliced lengthwise; 5 -6 stalks celery, finely diced; 1 cup light mayonnaise (or a bit more if you prefer); ½ cup light sour cream; 1 tablespoon horseradish; ¼ cup sweet relish; 2 tablespoons Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt; black pepper; 5 -6 slices low-sodium bacon

Servings: persons

12 -14 red potatoes, boiled
4 large hard-boiled eggs
9 stalks green onions, finely chopped
12 lb cherry tomatoes, sliced lengthwise
5 -6 stalks celery, finely diced
1 cup light mayonnaise (or a bit more if you prefer)
½ cup light sour cream
1 tablespoon horseradish
¼ cup sweet relish
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
salt
black pepper
5 -6 slices low-sodium bacon

1
Boil potatoes in large stockpot for approximately 15 minutes.
2
Remove from heat after 10 minutes of boiling; the potatoes will finish cooking.
3
You don't want them soggy and mushy.
4
Boil eggs for no more than 12-15 minutes as well; remove from heat and let finish cooking.
5
Drain hot water and replace with ice cold water.
6
Allow potatoes to cool slightly.
7
While potatoes are cooking, fry or broil bacon until crisp.
8
Drain on paper towels.
9
Save no more than one teaspoon of bacon grease.
10
Mix mayo, horseradish, sour cream, relish, bacon grease and dry spices together.
11
Slice cherry tomatoes in half; add with celery and green onions.
12
Fold all ingredients into large mixing bowl; chill anywhere from 4 hours to overnight.

1878

kcal

Calories

114

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 -14 red potatoes, boiled, 4 large hard-boiled eggs, 9 stalks green onions, finely chopped, 12 lb cherry tomatoes, sliced lengthwise, and more.

Yes, Glutton's Own Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Glutton's Own Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions