How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glutinous Rice with Ham and Dried Shrimp?

You need 7 ingredients. The key ingredients include: 3 cups glutinous rice washed and soaked 2 hours then drained, 3 cups water, 1/2 cup ham slivered, 1/4 cup shrimp soaked to soften, and more.

Is Glutinous Rice with Ham and Dried Shrimp suitable as seafood?

Yes, Glutinous Rice with Ham and Dried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glutinous Rice with Ham and Dried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glutinous Rice with Ham and Dried Shrimp Recipe

Name: Glutinous Rice with Ham and Dried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups glutinous rice washed and soaked 2 hours then drained; 3 cups water; 1/2 cup ham slivered; 1/4 cup shrimp soaked to soften; 4 each mushrooms dried, soaked to soften, cut in small pieces; 1 Piece chinese preserved turnip rinsed and finely minced; 1 teaspoon sesame oil

Glutinous Rice with Ham and Dried Shrimp – a delicious recipe with rice washed, water, ham slivered, shrimp soaked, mushrooms, chinese preserved. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups glutinous rice washed and soaked 2 hours then drained
3 cups water
1/2 cup ham slivered
1/4 cup shrimp soaked to soften
4 each mushrooms dried, soaked to soften, cut in small pieces
1 Piece chinese preserved turnip rinsed and finely minced
1 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Seafood

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Glutinous Rice with Ham and Dried Shrimp

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