How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glutinous Rice with Ham and Dried Shrimp?

You need 7 ingredients. The key ingredients include: 3 cups glutinous rice washed and soaked 2 hours then drained, 3 cups water, 1/2 cup ham slivered, 1/4 cup shrimp soaked to soften, and more.

Is Glutinous Rice with Ham and Dried Shrimp suitable as seafood?

Yes, Glutinous Rice with Ham and Dried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glutinous Rice with Ham and Dried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glutinous Rice with Ham and Dried Shrimp Recipe

Name: Glutinous Rice with Ham and Dried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups glutinous rice washed and soaked 2 hours then drained; 3 cups water; 1/2 cup ham slivered; 1/4 cup shrimp soaked to soften; 4 each mushrooms dried, soaked to soften, cut in small pieces; 1 Piece chinese preserved turnip rinsed and finely minced; 1 teaspoon sesame oil

Try this homemade Glutinous Rice with Ham and Dried Shrimp recipe the whole family will love. Made with rice washed, water, ham slivered and shrimp soak…

This Glutinous Rice with Ham and Dried Shrimp relies on simple, everyday ingredients such as water, ham slivered, shrimp soaked to soften and sesame oil. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups glutinous rice washed and soaked 2 hours then drained
3 cups water
1/2 cup ham slivered
1/4 cup shrimp soaked to soften
4 each mushrooms dried, soaked to soften, cut in small pieces
1 Piece chinese preserved turnip rinsed and finely minced
1 teaspoon sesame oil

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Quick Info

Servings
4 servings
Calories
596 kcal
Category
Seafood

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