Shrimp, Cantaloupe Kabobs Recipe

Name: Shrimp, Cantaloupe Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled deveined extra large shrimp; Marinade Ingredients; 2 tablespoons yogurt; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon brown sugar; 1/4 teaspoon pepper; 1/2 teaspoon minced garlic; 1 teaspoon fresh oregano; 1 teaspoon parsley; Kabobs Ingredients; 6 one inch cubes fresh cantaloupes; 6 white pearl onions; 6 cherry tomatoes; 6 one inch pieces red peppers

Servings: persons

1 lb peeled deveined extra large shrimp
Marinade Ingredients
2 tablespoons yogurt
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon brown sugar
1/4 teaspoon pepper
1/2 teaspoon minced garlic
1 teaspoon fresh oregano
1 teaspoon parsley
Kabobs Ingredients
6 one inch cubes fresh cantaloupes
6 white pearl onions
6 cherry tomatoes
6 one inch pieces red peppers

1
Mix yogurt, lemon juice, olive oil, brown sugar, white pepper, garlic, fresh oregano, & parsley ingredients in shallow dish.
2
Add shrimp and toss. Marinate in refrigerator for 1 hour stirring occasionally.
3
Cook onions in boiling water to cover 4 to 5 minutes or just until crisp tender and drain. Put on skewers alternating vegetables, cantaloupe and shrimp. Season with salt and pepper.
4
Discard marinade.
5
Grill 4 to 5 inches from heat 2 to 3 minutes on each side.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb peeled deveined extra large shrimp, Marinade Ingredients, 2 tablespoons yogurt, 2 tablespoons fresh lemon juice, and more.

Yes, Shrimp, Cantaloupe Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Cantaloupe Kabobs

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