How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Cantaloupe Kabobs?

You need 15 ingredients. The key ingredients include: 1 lb peeled deveined extra large shrimp, Marinade Ingredients, 2 tablespoons yogurt, 2 tablespoons fresh lemon juice, and more.

Is Shrimp, Cantaloupe Kabobs suitable as seafood?

Yes, Shrimp, Cantaloupe Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Cantaloupe Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Cantaloupe Kabobs Recipe

Name: Shrimp, Cantaloupe Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled deveined extra large shrimp; Marinade Ingredients; 2 tablespoons yogurt; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon brown sugar; 1/4 teaspoon pepper; 1/2 teaspoon minced garlic; 1 teaspoon fresh oregano; 1 teaspoon parsley; Kabobs Ingredients; 6 one inch cubes fresh cantaloupes; 6 white pearl onions; 6 cherry tomatoes; 6 one inch pieces red peppers

Try this homemade Shrimp, Cantaloupe Kabobs recipe the whole family will love. Made with shrimp, Marinade Ingredients, yogurt and lemon juice. Easy ste…

This Shrimp, Cantaloupe Kabobs relies on simple, everyday ingredients such as marinade ingredients, yogurt, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp, Cantaloupe Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions