Glutinous Rice

1. 1

   Soak the rice overnight in cold water.

2. 2

   Drain the rice and then STEAM it for 20 minutes.

3. 3

   While the rice is cooking, bring the other ingredients to a boil in a suitable saucepan.

4. 4

   Put the steamed rice in a large bowl and pour the coconut milk mixture over it.

5. 5

   Mix well.

6. 6

   Let it stand for a while so the rice can absorb the liquid.

7. 7

   You may then eat it as is, or, as we prefer, introduce large chunks of freshly peeled mango fruit.

8. 8

   This dish has been a hit everytime we serve it!!

9. 9

   It was originally posted on this Board back in

* Per serving · 4 servings · Values may vary.

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