Garden Fresh Pizza Recipe

Name: Garden Fresh Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 1/2 c. chopped onion; 1 c. fresh sliced mushrooms; 3 c. sliced yellow squash; 3/4 tsp. garlic salt; 1/2 tsp. black pepper; 4 eggs; 3 oz. sliced pepperoni; 1 c. grated Cheddar cheese; 1/2 c. hot pepper cheese; 1/2 c. grated Parmesan cheese

Servings: persons

1/4 c. oleo
1/2 c. chopped onion
1 c. fresh sliced mushrooms
3 c. sliced yellow squash
3/4 tsp. garlic salt
1/2 tsp. black pepper
4 eggs
3 oz. sliced pepperoni
1 c. grated Cheddar cheese
1/2 c. hot pepper cheese
1/2 c. grated Parmesan cheese

1
Melt oleo in 10-inch nonstick skillet.
2
Add onion, mushrooms, squash, garlic salt and pepper.
3
Cook over medium heat 15 to 20 minutes.
4
Whip eggs; pour over squash mixture and cook over medium heat until eggs are set.
5
Do not stir.
6
Layer pepperoni, Cheddar cheese, hot cheese and Parmesan cheese.
7
Cook about 5 minutes until cheeses are melted.
8
Serve at once.
9
Sausage or ground beef may be substituted for pepperoni.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oleo, 1/2 c. chopped onion, 1 c. fresh sliced mushrooms, 3 c. sliced yellow squash, and more.

Yes, Garden Fresh Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Pizza

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