Gluten-Free Zucchini Oatmeal Cookies

1. 1

   Preheat oven to 375 degrees

2. 2

   In a large mixing bowl, mix together the melted butter, sugar, brown sugar, and eggs.

3. 3

   In a separate mixing bowl, combine the cinnamon, salt, baking powder, and gluten-free flour.

4. 4

   Add the dry ingredients to the wet ingredients and mix well.

5. 5

   Mix in the zucchini, and then add in the oats, chocolate chips, and walnuts, and stir until combined.

6. 6

   Let the dough rest at room temperature for at least 15 minutes

7. 7

   Drop the cookies onto a cookie sheet, about 1 Tablespoon of dough, each, and bake for 12-15 minutes.

8. 8

   Allow the cookies to rest for 3-5 minutes before transferring to a cooling rack.

* Per serving · 4 servings · Values may vary.

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