How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Zucchini Muffins?

You need 10 ingredients. The key ingredients include: 2 cups almond flour packed tight, Honeyville, 1 teaspoon baking soda, 1/2 teaspoon sea salt, 1 tablespoon cinnamon, and more.

Is Gluten-Free Zucchini Muffins suitable as baking & desserts?

Yes, Gluten-Free Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Zucchini Muffins Recipe

Name: Gluten-Free Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour packed tight, Honeyville; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 2 cups shredded zucchini; 3 eggs; 1/4 cup coconut oil or Grapeseed; 1/2 cup agave nectar or Blackstrap Molasses or 1 cup Chopped Cherries, optional; 1/2 cup hemp seeds optional

Gluten-Free Zucchini Muffins

Eats Now Editorial Team · 961 kcal · Baking & Desserts

Gluten-Free Zucchini Muffins – a delicious recipe with baking soda, salt, cinnamon, nutmeg, zucchini, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Zucchini Muffins

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