How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Zucchini Brownies (Paleo)?

You need 10 ingredients. The key ingredients include: 1 cup almond butter, 1 ½ cups grated zucchini, ⅓ cup raw honey, 1 egg, and more.

Is Gluten-Free Zucchini Brownies (Paleo) suitable as baking & desserts?

Yes, Gluten-Free Zucchini Brownies (Paleo) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Zucchini Brownies (Paleo)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Zucchini Brownies (Paleo) Recipe

Name: Gluten-Free Zucchini Brownies (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond butter; 1 ½ cups grated zucchini; ⅓ cup raw honey; 1 egg; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon allspice; 1 cup dark semisweet chocolate chunk (I like the Ghiradelli 60% Cacao chips)

Gluten-Free Zucchini Brownies (Paleo)

Eats Now Editorial Team · 815 kcal · Baking & Desserts

Gluten-Free Zucchini Brownies (Paleo) – a delicious recipe with almond butter, zucchini, honey, egg, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Zucchini Brownies (Paleo)

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