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Mix all the dry ingredients together first in a large mixing bowl, then add the wet ingredients and mix well.
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Lastly add the heaping 3 cups of grated zucchini.
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The way I grate zucchini is on a cheese grater over a plate and it usually takes about 1 large zucchini to get about 3 heaping cups.
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Use the juices and all the grated parts.
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Mix all together and it is ready for putting in pans.
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Some baking options:.
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This recipe will make either 24 muffin cups, or 2 loaf pans.
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You could also use 2 8x8 pans for this recipe, or even 1 9x13 pan.
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It makes a beautiful cake, bread, and muffin, so use for what you desire most.
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The muffins should be baked at 350 degrees for 20-25 minutes, the bread loaves should be baked at around 35-40 minutes, and a cake in a 9x13 should be around 30-40 minutes.
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Just check on it and pull from the oven when it is a golden brown color and after tested with a pick comes out clean with nothing gooey.
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The best baking temp is at 350 degrees.
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After pulled from the oven, make sure you cool for at least 10-15 minutes before cutting into.
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And, let it be fully cooled before bagging up to freeze for best results.
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Other option:.
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If you only want to make one loaf, then half this recipe and make just one loaf or 12 muffins.
