Gluten Free Yellow Cake Recipe

Name: Gluten Free Yellow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice flour; 3/4 cup tapioca flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoons baking powder; 1 teaspoon xanthan gum; 4 eggs; 1 1/4 cups white sugar; 2/3 cup mayonnaise; 1 cup milk; 2 teaspoons vanilla extract

Servings: persons

1 1/2 cups rice flour
3/4 cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 1/4 cups white sugar
2/3 cup mayonnaise
1 cup milk
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees
2
Grease and rice flour two 9-inch round cake pans.
3
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xantham gum together and set aside.
4
Mix the eggs, sugar and mayonnaise until fluffy.
5
Add the flour mixture, milk and vanilla and mix well.
6
Spread the batter into the prepared pans.
7
Bake at 350 degrees for 25 minutes.
8
Cakes are done when they spring back when lightly touched.
9
Let cool completely and then frost with your favorite kind of frosting!

951

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups rice flour, 3/4 cup tapioca flour, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Gluten Free Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Yellow Cake

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