Gluten-Free Yeast-Raised Pizza Crust Recipe

Name: Gluten-Free Yeast-Raised Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice flour; 3/4 cup tapioca starch; 1 tablespoon granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon xanthan gum; 1 packet (2 1/4 teaspoons) instant yeast; 1/2 cup very warm water (120u00b0 to 130u00b0F); 2 large eggs; 2 tablespoons olive oil, plus more for brushing

Servings: persons

2 cups white rice flour
3/4 cup tapioca starch
1 tablespoon granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon xanthan gum
1 packet (2 1/4 teaspoons) instant yeast
1/2 cup very warm water (120u00b0 to 130u00b0F)
2 large eggs
2 tablespoons olive oil, plus more for brushing

1
In a large bowl, whisk together the dry ingredients. In a small bowl, mix together the wet ingredients with a fork or small whisk until combined. Pour the wet ingredients over the dry. Using a wooden spoon, stir to combine until a dough forms. The dough will be on the dry side. This is normal.
2
Generously sprinkle your counter with white rice flour. Turn the dough out onto the counter. Knead the dough until it is smooth. If, after kneading for a minute, the dough is still dry and doesn't hold together, add a tablespoon more water.
3
Center the dough on a 16 1/2 by 12 1/2-inch piece of parchment paper. Dust the dough generously with white rice flour. Roll out the dough until it covers the parchment paper.
4
Set a rimmed baking sheet very close to the rolled-out crust. Grab the corners of one of the long sides of the parchment paper and slide the crust into the pan. Do this quickly.
5
Lightly brush olive oil over the top of the crust with a pastry brush. Cover the dough completely with plastic wrap. Allow to rise at room temperature for 45 minutes, or until dough is light and slightly puffy.
6
Top and bake as directed. If recipe calls for brushing the crust with olive oil, you can skip that step because the crust is already brushed with oil.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white rice flour, 3/4 cup tapioca starch, 1 tablespoon granulated sugar, 1/2 teaspoon baking powder, and more.

Yes, Gluten-Free Yeast-Raised Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Yeast-Raised Pizza Crust

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