Gluten-Free, Yeast-Free And Sugar-Free "Scone" Bread : Recipe

Name: Gluten-Free, Yeast-Free And Sugar-Free "Scone" Bread :
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml tapioca starch; 200 ml brown rice flour; 200 ml potato starch; 2 1/2 teaspoons baking powder; 2 teaspoons guar gum; 1 teaspoon salt; 1/2 teaspoon green stevia powder; 1/8 - 1/4 teaspoon ginger powder; 2 eggs; 1 cup milk; 1/4 cup vegetable oil

Servings: persons

100 ml tapioca starch
200 ml brown rice flour
200 ml potato starch
2 1/2 teaspoons baking powder
2 teaspoons guar gum
1 teaspoon salt
1/2 teaspoon green stevia powder
1/8 - 1/4 teaspoon ginger powder
2 eggs
1 cup milk
1/4 cup vegetable oil

1
Preheat the oven to 375u00b0F.
2
Combine all dry ingredients in a bowl. Make sure to mix thoroughly.
3
Beat the eggs. Stir in the milk and vegetable oil.
4
Add wet ingredients to dry ingredients and mix thoroughly. The consistency will be more like muffin batter than bread dough.
5
Grease a bread pan and spoon the mixture into the pan. Do your best to distribute the mixture evenly, squishing out big air pockets. Smooth out the top of the mixture with the back of a spoon (a swirly pattern looks nice) as the batter will keep the form/shape it's left inches.
6
Cook for about 1 hour, or possibly 5-10 minutes more, until a toothpick inserted into the centre of it comes out clean.
7
Note: This also worked at 350F for about 1.5 hours.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 ml tapioca starch, 200 ml brown rice flour, 200 ml potato starch, 2 1/2 teaspoons baking powder, and more.

Yes, Gluten-Free, Yeast-Free And Sugar-Free "Scone" Bread : falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Yeast-Free And Sugar-Free "Scone" Bread :

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