Gluten-Free, Yeast-Free And Sugar-Free "Scone" Brea

Name: Gluten-Free, Yeast-Free And Sugar-Free "Scone" Bread :
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml tapioca starch; 200 ml brown rice flour; 200 ml potato starch; 2 1/2 teaspoons baking powder; 2 teaspoons guar gum; 1 teaspoon salt; 1/2 teaspoon green stevia powder; 1/8 - 1/4 teaspoon ginger powder; 2 eggs; 1 cup milk; 1/4 cup vegetable oil

Servings: persons

1
Preheat the oven to 375u00b0F.
2
Combine all dry ingredients in a bowl. Make sure to mix thoroughly.
3
Beat the eggs. Stir in the milk and vegetable oil.
4
Add wet ingredients to dry ingredients and mix thoroughly. The consistency will be more like muffin batter than bread dough.
5
Grease a bread pan and spoon the mixture into the pan. Do your best to distribute the mixture evenly, squishing out big air pockets. Smooth out the top of the mixture with the back of a spoon (a swirly pattern looks nice) as the batter will keep the form/shape it's left inches.
6
Cook for about 1 hour, or possibly 5-10 minutes more, until a toothpick inserted into the centre of it comes out clean.
7
Note: This also worked at 350F for about 1.5 hours.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 ml tapioca starch, 200 ml brown rice flour, 200 ml potato starch, 2 1/2 teaspoons baking powder, and more.

Yes, Gluten-Free, Yeast-Free And Sugar-Free "Scone" Bread : falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-Free, Yeast-Free And Sugar-Free "Scone" Bread :

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions