Gluten-Free Wraps

1. 1

   In a bowl, mix the flours and salt.

2. 2

   Add the water.

3. 3

   It should be a bit runnier than a pancake mix.

4. 4

   Add the jalapeno, cumin and zucchini and mix well.

5. 5

   In a non stick fry pan, on medium high, pour about a third of a cup of the mixture, and with the help of a spoon with a circular motion, spread it as thin as you can.

6. 6

   When the top is set, sprinkle some oil on it, and with a spatula turn it to brown the other side.

7. 7

   Turn it a couple more times to give the zucchini time to cook.

8. 8

   Remove to a plate, cover with a clean tea towel and cook the rest of the batter.

9. 9

   This quantity should give you 6 wraps

10. 10

    I make this for the Mags school lunches and fill them as the imagination ...or the contents of the fridge...will inspire me.

* Per serving · 4 servings · Values may vary.

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