How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vienna Bread - Stuffed?

You need 9 ingredients. The key ingredients include: 1 loaf unsliced Vienna bread, 1 lb. Swiss cheese, grated, 8 oz. fresh mushrooms, coarsely chopped, 3 green onions, sliced thin with the green stems, and more.

Is Vienna Bread - Stuffed suitable as general?

Yes, Vienna Bread - Stuffed falls under the General category and is a great choice for this type of meal.

How do I store leftover Vienna Bread - Stuffed?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vienna Bread - Stuffed Recipe

Name: Vienna Bread - Stuffed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced Vienna bread; 1 lb. Swiss cheese, grated; 8 oz. fresh mushrooms, coarsely chopped; 3 green onions, sliced thin with the green stems; 2 Tbsp. poppy seed; 1 c. butter; 1 1/2 tsp. lemon juice; 1 Tbsp. dry mustard; 1 tsp. seasoned salt

Bake this irresistible Vienna Bread - Stuffed at home. Made with bread, Swiss cheese, fresh mushrooms and green onions. Easy step-by-step instructions i…

This Vienna Bread - Stuffed relies on simple, everyday ingredients such as loaf unsliced vienna bread, swiss cheese, grated, poppy seed and butter. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf unsliced Vienna bread
1 lb. Swiss cheese, grated
8 oz. fresh mushrooms, coarsely chopped
3 green onions, sliced thin with the green stems
2 Tbsp. poppy seed
1 c. butter
1 1/2 tsp. lemon juice
1 Tbsp. dry mustard
1 tsp. seasoned salt

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Quick Info

Servings
4 servings
Calories
932 kcal
Category
General

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