Gluten-Free White Bread - Almost Supermarket Style!

Name: Gluten-Free White Bread - Almost Supermarket Style!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sorghum flour (also called juwar flour); 2/3 cup cornflour or 2/3 cup potato starch; 7 tablespoons tapioca flour; 3 1/2 tablespoons maize flour (masa de harina); 6 g active dry yeast (not rapid rise); 1 tablespoon sugar; 1 cup of 40 degrees celsius water (minus three tablespoons if using whole eggs); 1 cup cornflour or 1 cup potato starch; 1/4 cup soymilk; 2 teaspoons xanthan gum; 1 1/2 teaspoons salt; 1 tablespoon vegan margarine or 1 tablespoon butter; 3 whole eggs (if reducing the water) or 3 egg whites, beaten; 1 teaspoon vinegar (cider, white or rice)

Servings: persons

2/3 cup sorghum flour (also called juwar flour)
2/3 cup cornflour or 2/3 cup potato starch
7 tablespoons tapioca flour
3 1/2 tablespoons maize flour (masa de harina)
6 g active dry yeast (not rapid rise)
1 tablespoon sugar
1 cup of 40 degrees celsius water (minus three tablespoons if using whole eggs)
1 cup cornflour or 1 cup potato starch
1/4 cup soymilk
2 teaspoons xanthan gum
1 1/2 teaspoons salt
1 tablespoon vegan margarine or 1 tablespoon butter
3 whole eggs (if reducing the water) or 3 egg whites, beaten
1 teaspoon vinegar (cider, white or rice)

1
["To test your yeast before starting, mix the yeast, sugar and water in a bowl. Let stand for about five minutes, till it's foamy.", "In a large bowl mix the first four dry ingredients (sorghum flour, cornflour/potato starch, tapioca, maise flour) and use a mixer at low speed to throughly blend the dry ingredients. This creates a basic gluten-free flour mix.", "Measure out two cups of the basic flour mix. (Any left overs can be saved for other uses) To the two cups of flour add: the cornflour (or potato starch), Xanthan Gum, and salt. Again use the mixer at low speed to throughly combine the dry ingredients.", "Now add the yeast mixture, margarine (or butter), vinegar, soy milk and three whole eggs (or egg whites if you prefer). Beat the mixture on high for two minutes to create a soft runny batter.", "Use a non-stick (or grease and flour) a 8 1/2"" x 4"" bread loaf pan. Fill the loaf pan with batter and allow the batter to double in size.", "Pre-heat your oven to 220C (425F). When temperature is reached place bread in oven for twenty minutes or till lightly browned. Then cover with aluminium foil and continue to bake for another twenty minutes or until a cake tester inserted into the centre can be removed clean.", "Turn the bread out on a cooling rack and allow to cool before slicing."]

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup sorghum flour (also called juwar flour), 2/3 cup cornflour or 2/3 cup potato starch, 7 tablespoons tapioca flour, 3 1/2 tablespoons maize flour (masa de harina), and more.

Yes, Gluten-Free White Bread - Almost Supermarket Style! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!