Gluten-Free Waffles With Blueberry Compote Recipe

Name: Gluten-Free Waffles With Blueberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lbs frozen blueberries; 1 None cinnamon stick; 2 None star anise pods; 4 tbsp sugar; 2 tsp cornstarch; 2 cups gluten-free flour; 2 tsp baking powder; 1 pinch salt; 2 None eggs; 3 tbsp butter or margarine, melted; 1 cup milk; 1 1/4 cup buttermilk; 1/2 None lemon, juiced; 1 2/3 cups sour cream; 1 tsp vanilla extract; None None powdered sugar for dusting

Servings: persons

3/4 lbs frozen blueberries
1 None cinnamon stick
2 None star anise pods
4 tbsp sugar
2 tsp cornstarch
2 cups gluten-free flour
2 tsp baking powder
1 pinch salt
2 None eggs
3 tbsp butter or margarine, melted
1 cup milk
1 1/4 cup buttermilk
1/2 None lemon, juiced
1 2/3 cups sour cream
1 tsp vanilla extract
None None powdered sugar for dusting

1
In a medium saucepan, bring 1 tbsp sugar, blueberries, cinnamon, star anise and 1 tbsp of water to a boil and simmer for 3 mins. Mix the cornstarch and 1 tbsp of water, add to the blueberry mixture and simmer for 1 more min. Remove from the heat and cool.
2
Mix together the flour, baking powder and salt. In a large bowl, whisk the eggs with 2 tbsp of sugar. Stir in the melted butter, then the milk, buttermilk and flour mixture to make a smooth dough. Leave to rest for 15 mins. Meanwhile, mix the sour cream, lemon juice, vanilla extract and 1 tbsp of sugar with a hand mixer. Refrigerate until ready to serve.
3
Heat and grease a rectangular waffle iron. Add the batter in batches, re-greasing as necessary and cooling the finished waffles on a wire rack. Dust with powdered sugar and serve with the sour cream and blueberry compote.

1292

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 lbs frozen blueberries, 1 None cinnamon stick, 2 None star anise pods, 4 tbsp sugar, and more.

Yes, Gluten-Free Waffles With Blueberry Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Waffles With Blueberry Compote

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