Gluten Free Vegetarian Stuffed Shells Recipe

Name: Gluten Free Vegetarian Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Oil, Divided; 1 whole Onion, Diced; 1 can (15 Oz. Size) Great Northern Beans, Drained And Rinsed; 1/4 cups Basil; 1 clove Garlic; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 box Gluten Free Large Pasta Shells 8 Oz. (Tinkyada); 3 cloves Garlic, Minced; 1 can Tomatoes, Crushed, 28 Ounce Can; 1 can Tomatoes, Diced, 14.5 Ounce Can; 1 cup White Wine; 1 teaspoon Sugar; 1 teaspoon Salt; 3 Tablespoons Basil, Chopped; 1/2 cups Mozzarella Cheese; 1/4 cups Parmesan Cheese, Grated

Servings: persons

2 Tablespoons Butter
2 Tablespoons Oil, Divided
1 whole Onion, Diced
1 can (15 Oz. Size) Great Northern Beans, Drained And Rinsed
1/4 cups Basil
1 clove Garlic
1 teaspoon Salt
1/2 teaspoons Pepper
1 box Gluten Free Large Pasta Shells 8 Oz. (Tinkyada)
3 cloves Garlic, Minced
1 can Tomatoes, Crushed, 28 Ounce Can
1 can Tomatoes, Diced, 14.5 Ounce Can
1 cup White Wine
1 teaspoon Sugar
1 teaspoon Salt
3 Tablespoons Basil, Chopped
1/2 cups Mozzarella Cheese
1/4 cups Parmesan Cheese, Grated

1
Melt 2 Tablespoons of butter with 1 Tablespoon of oil in frying pan.
2
Saute onion until caramelized.
3
Put beans, onions, basil, 1 clove garlic, salt, and pepper in food processor.
4
Process until smooth.
5
Make pasta according to package instructions.
6
In a sauce pan heat other 1 Tablespoon of oil.
7
Add 3 cloves minced garlic over medium heat for 1-2 minutes.
8
Add tomatoes and wine.
9
Bring to a boil and reduce heat to a simmer for 25 minutes.
10
Add sugar, salt, basil and remove from heat.
11
Set aside.
12
Heat oven to 350 degrees.
13
Grease casserole dish.
14
Scoop 1 Tablespoon of bean mixture into each shell and place in casserole dish.
15
Repeat until bean mixture is gone.
16
If there are any left over shells just add them to the pan.
17
Pour tomato sauce over shells and bake for 25 minutes.
18
Add mozzarella and bake for 5 minutes longer.
19
Top with parmesan and broil for 5 minutes more, or until cheese is brown and bubbly.
20
Let rest out of oven for 10 minutes before serving.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Oil, Divided, 1 whole Onion, Diced, 1 can (15 Oz. Size) Great Northern Beans, Drained And Rinsed, and more.

Yes, Gluten Free Vegetarian Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Vegetarian Stuffed Shells

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