Gluten-Free Vegetarian Cake Salé (Savory Cake) Recipe

Name: Gluten-Free Vegetarian Cake Salé (Savory Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups vegetables, chopped (I used zucchini, red pepper and onion); salt and pepper; oil, for spraying the loaf pan; 1 1/2 cups gluten-free flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs; 100 ml milk (I used almond milk); 100 ml plain yogurt; 1/4 cup parmesan cheese, grated; 1 tablespoon parmesan cheese, grated, for topping; 1 tablespoon fresh herbs, of your choice (optional, I used tarragon.)

Servings: persons

1 tablespoon olive oil
4 cups vegetables, chopped (I used zucchini, red pepper and onion)
salt and pepper
oil, for spraying the loaf pan
1 1/2 cups gluten-free flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
100 ml milk (I used almond milk)
100 ml plain yogurt
1/4 cup parmesan cheese, grated
1 tablespoon parmesan cheese, grated, for topping
1 tablespoon fresh herbs, of your choice (optional, I used tarragon.)

1
Heat oil in a saute pan and saute all the vegetables with salt and pepper until they become soft. If you are going to use any herbs, add them at the end. Set aside.
2
Spray inside an 8.5 x 4.5 loaf pan and preheat oven to 350u00b0F/180u00b0C degrees.
3
Mix flour, baking powder and salt in a bowl.
4
Beat eggs in a small bowl and add to the dry ingredients.
5
Add milk, yogurt, and cheese and mix well.
6
Add cooked vegetables and gently mix.
7
Transfer to the pan and sprinkle Parmesan cheese on top.
8
Bake for about 45 minutes.
9
Cool, infuse love, slice and serve!

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups vegetables, chopped (I used zucchini, red pepper and onion), salt and pepper, oil, for spraying the loaf pan, and more.

Yes, Gluten-Free Vegetarian Cake Salé (Savory Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegetarian Cake Salé (Savory Cake)

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