Gluten-Free Vegetarian Cake Sale Recipe

Name: Gluten-Free Vegetarian Cake Sale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped; 1 dash Salt and pepper; 1 dash Vegetable oil or butter to grease the pan; 200 grams Rice flour or other gluten-free flour; 2 tsp Baking powder; 1/2 tsp Salt; 3 Eggs; 100 ml Milk or soy milk; 100 ml Plain yogurt; 30 grams Grated cheese; 1 tbsp Grated cheese for topping; 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)

Servings: persons

1 tbsp Olive oil
1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
1 dash Salt and pepper
1 dash Vegetable oil or butter to grease the pan
200 grams Rice flour or other gluten-free flour
2 tsp Baking powder
1/2 tsp Salt
3 Eggs
100 ml Milk or soy milk
100 ml Plain yogurt
30 grams Grated cheese
1 tbsp Grated cheese for topping
1 tbsp Your choice of fresh herbs (optional) (I use tarragon)

1
Heat oil in a frying pan, saute the vegetables until tender, then season with salt and pepper.
2
If using herbs, they should be added at the end.
3
Grease the pan with oil or butter and preheat the oven to 180C.
4
Combine the flour, baking powder, and salt in a bowl, and mix.
5
Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
6
Mix in the milk or soy milk, yogurt, and grated cheese.
7
Add the sauteed vegetables, and lightly mix.
8
Put the batter in a mold, then evenly sprinkle grated cheese on top.
9
Bake for 45 minutes in oven.
10
Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp Olive oil, 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped, 1 dash Salt and pepper, 1 dash Vegetable oil or butter to grease the pan, and more.

Yes, Gluten-Free Vegetarian Cake Sale falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegetarian Cake Sale

How did you like this recipe?

Frequently Asked Questions