How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vegetable And Tuna Pizza?

You need 11 ingredients. The key ingredients include: 4 7/8 cups zucchini grated, about 2 1/2 cups, 3 5/8 cups carrots grated, about 2 cups, 4 tablespoons gluten-free flour, 2 eggs, and more.

Is Gluten Free Vegetable And Tuna Pizza suitable as seafood?

Yes, Gluten Free Vegetable And Tuna Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vegetable And Tuna Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Vegetable And Tuna Pizza Recipe

Name: Gluten Free Vegetable And Tuna Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 7/8 cups zucchini grated, about 2 1/2 cups; 3 5/8 cups carrots grated, about 2 cups; 4 tablespoons gluten-free flour; 2 eggs; salt and ground black pepper; 1/2 clove garlic minced; 1 cup cream cheese; bell pepper diced; fish Tuna; onion diced; mozzarella cheese grated

Gluten Free Vegetable And Tuna Pizza

Eats Now Editorial Team · 471 kcal · Seafood

Gluten Free Vegetable And Tuna Pizza – a delicious recipe with zucchini, carrots, flour, eggs, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gluten Free Vegetable And Tuna Pizza

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