How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vegetable And Tuna Pizza?

You need 11 ingredients. The key ingredients include: 4 7/8 cups zucchini grated, about 2 1/2 cups, 3 5/8 cups carrots grated, about 2 cups, 4 tablespoons gluten-free flour, 2 eggs, and more.

Is Gluten Free Vegetable And Tuna Pizza suitable as seafood?

Yes, Gluten Free Vegetable And Tuna Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vegetable And Tuna Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Vegetable And Tuna Pizza Recipe

Name: Gluten Free Vegetable And Tuna Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 7/8 cups zucchini grated, about 2 1/2 cups; 3 5/8 cups carrots grated, about 2 cups; 4 tablespoons gluten-free flour; 2 eggs; salt and ground black pepper; 1/2 clove garlic minced; 1 cup cream cheese; bell pepper diced; fish Tuna; onion diced; mozzarella cheese grated

Try this homemade Gluten Free Vegetable And Tuna Pizza recipe the whole family will love. Made with zucchini, carrots, flour and eggs. Easy step-by-step…

This Gluten Free Vegetable And Tuna Pizza relies on simple, everyday ingredients such as carrots grated, about 2 cups, gluten-free flour, eggs and salt and ground black pepper. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Vegetable And Tuna Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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