Holiday Scalloped Potatoes Recipe

Name: Holiday Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small onion, minced; 2 medium garlic cloves, minced (about 2 teaspoons); 3 cups heavy cream; 1 cup whole milk; 4 sprigs fresh thyme; 2 bay leaves; 2 teaspoons table salt; 1/2 teaspoon ground black pepper; 4 lbs russet potatoes, peeled and cut into 1/8- inch-thick slices; 1 cup shredded cheddar cheese (about 4 ounces)

Servings: persons

2 tablespoons unsalted butter
1 small onion, minced
2 medium garlic cloves, minced (about 2 teaspoons)
3 cups heavy cream
1 cup whole milk
4 sprigs fresh thyme
2 bay leaves
2 teaspoons table salt
1/2 teaspoon ground black pepper
4 lbs russet potatoes, peeled and cut into 1/8- inch-thick slices
1 cup shredded cheddar cheese (about 4 ounces)

1
Heat oven to 350 degrees.
2
Melt butter in large Dutch oven over medium-high heat until foaming subsides, about 1 minute.
3
Add onion and saute until it turns soft and begins to brown, about 4 minutes.
4
Add garlic and saute until fragrant, about 30 seconds.
5
Add cream, milk, thyme, bay leaves, salt, pepper, and potatoes and bring to simmer.
6
Cover, adjusting heat as necessary to maintain light simmer, and cook until potatoes are almost tender (paring knife can be slipped into and out of center of potato slice with some resistance), about 15 minutes.
7
Remove and discard thyme sprigs and bay leaves. Transfer potato mixture to 3-quart gratin dish and sprinkle with cheese.
8
Bake until cream has thickened and is bubbling around sides and top is golden brown, about 20 minutes. Cool for 5 minutes before serving.

1237

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 small onion, minced, 2 medium garlic cloves, minced (about 2 teaspoons), 3 cups heavy cream, and more.

Yes, Holiday Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Scalloped Potatoes

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