How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Vegan Stock For The Slow Cooker?

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 stalks celery, cut into 4-inch pieces, 2 carrots, cut into large chunks, 1 potato, cut into large chunks, and more.

Is Gluten-Free Vegan Stock For The Slow Cooker suitable as vegetarian?

Yes, Gluten-Free Vegan Stock For The Slow Cooker falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Vegan Stock For The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Vegan Stock For The Slow Cooker Recipe

Name: Gluten-Free Vegan Stock For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 stalks celery, cut into 4-inch pieces; 2 carrots, cut into large chunks; 1 potato, cut into large chunks; 1 onion, cut into 8 wedges; 2 large outer leaves romaine lettuce; 1/2 cup gluten-free beer; 2 shallots, halved; 1 fennel bulb, outer layers only; 1/2 green bell pepper; 1/8 apple; 1/4 bunch flat-leaf parsley; 10 whole black peppercorns; 1 wedge lemon; 1 (1 inch) piece ginger; 2 tablespoons tamari (gluten-free soy sauce); 1 tablespoon vegan Worcestershire sauce (optional); 2 cloves garlic; 1 bay leaf; 8 cups water

Gluten-Free Vegan Stock For The Slow Cooker

Eats Now Editorial Team · 257 kcal · Vegetarian

Gluten-Free Vegan Stock For The Slow Cooker – a delicious recipe with olive oil, stalks celery, carrots, potato, onion, outer. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Gluten-Free Vegan Stock For The Slow Cooker

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