Chickpea Curry

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c chickpeas; 1 T butter; 1 t coriander, cumin, tumeric; 1/4 t cayenne; lil cinammon, cloves; 3 cloves garlic minced; 1 yellow ontion; ginger powder; salt; 2 T lemon jiuce; 1 T cilantro; 1 tomato diced

Eats Now Editorial Team · Vegetarian

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Chickpea Curry – a delicious recipe with chickpeas, T, coriander, cayenne, lil cinammon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c chickpeas
1 T butter
1 t coriander, cumin, tumeric
1/4 t cayenne
lil cinammon, cloves
3 cloves garlic minced
1 yellow ontion
ginger powder
salt
2 T lemon jiuce
1 T cilantro
1 tomato diced

1
sautee onion, garlic, and spices in butter until onions are soft
2
add chickpeas, cook over medium flame
3
remove from heat, add diced tomato and lemon juice
4
season to taste

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c chickpeas, 1 T butter, 1 t coriander, cumin, tumeric, 1/4 t cayenne, and more.

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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