Gluten-Free Vegan Protein Pancakes

1. 1

   Blend all ingredients in a blender for 60 seconds or until fully blended.

2. 2

   Prepare a greased pancake griddle or large skillet over medium heat. Use a pancake ring or just freehand two large spoonfuls of batter to make 4-inch pancakes. Once you pour batter, add about 1 tablespoon blueberries to top of pancakes. Cook and do not flip until edges are golden brown. Flip and cook for about 1 minute or until set. Let cool on cooling rack or eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.