Gluten-free, Vegan Mixed Berry Pancakes

1. 1

   Prepare flax egg and sit about for 3-5 minutes to achieve egg-like texture.

2. 2

   In a medium mixing bowl sift flour, baking powder, xanthan gum, wheat germ, and nutritional yeast.

3. 3

   Add milk, sugar, oil, and flax egg.

4. 4

   Mix.

5. 5

   Preheat ave grease a large pan to medium heat.

6. 6

   Pour pancake batter and cook 2-4 minutes each side until golden brown.

7. 7

   I use Bob's Red Mill brand for flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.