How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Artichoke and Potato Tagine?

You need 10 ingredients. The key ingredients include: 3 tablespoons avocado or olive oil, 2 red onions, cut into eighths, 2 cloves garlic, coarsely chopped, 1 slice candied ginger, finely chopped, and more.

Is Fennel, Artichoke and Potato Tagine suitable as vegetarian?

Yes, Fennel, Artichoke and Potato Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fennel, Artichoke and Potato Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Artichoke and Potato Tagine Recipe

Name: Fennel, Artichoke and Potato Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons avocado or olive oil; 2 red onions, cut into eighths; 2 cloves garlic, coarsely chopped; 1 slice candied ginger, finely chopped; 1 tablespoon Middle Eastern or Moroccan spice blend; 1 large sweet potato, cut into lengthwise into wedges; 2 cups fennel bulb, diced; 1 14-ounce can artichoke hearts, drained and cut in half; 1 cup Feta cheese, crumbled or finely diced; 1/2 cup sesame seeds, toasted or plain

Fennel, Artichoke and Potato Tagine

Eats Now Editorial Team · 435 kcal · Vegetarian

Fennel, Artichoke and Potato Tagine – a delicious recipe with avocado, red onions, garlic, candied ginger, Eastern, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fennel, Artichoke and Potato Tagine

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