How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Artichoke and Potato Tagine?

You need 10 ingredients. The key ingredients include: 3 tablespoons avocado or olive oil, 2 red onions, cut into eighths, 2 cloves garlic, coarsely chopped, 1 slice candied ginger, finely chopped, and more.

Is Fennel, Artichoke and Potato Tagine suitable as vegetarian?

Yes, Fennel, Artichoke and Potato Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fennel, Artichoke and Potato Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Artichoke and Potato Tagine Recipe

Name: Fennel, Artichoke and Potato Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons avocado or olive oil; 2 red onions, cut into eighths; 2 cloves garlic, coarsely chopped; 1 slice candied ginger, finely chopped; 1 tablespoon Middle Eastern or Moroccan spice blend; 1 large sweet potato, cut into lengthwise into wedges; 2 cups fennel bulb, diced; 1 14-ounce can artichoke hearts, drained and cut in half; 1 cup Feta cheese, crumbled or finely diced; 1/2 cup sesame seeds, toasted or plain

Try this homemade Fennel, Artichoke and Potato Tagine recipe the whole family will love. Made with avocado, red onions, garlic and candied ginger. Easy …

This Fennel, Artichoke and Potato Tagine relies on simple, everyday ingredients such as avocado or olive oil, red onions, cut into eighths, garlic, coarsely chopped and fennel bulb, diced. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel, Artichoke and Potato Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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