How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Vegan Carrot Cake?

You need 18 ingredients. The key ingredients include: 1 cup white rice flour, 1 cup white sugar, 1/2 cup potato starch, 1/4 cup tapioca starch, and more.

Is Gluten-Free Vegan Carrot Cake suitable as baking & desserts?

Yes, Gluten-Free Vegan Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Vegan Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Carrot Cake Recipe

Name: Gluten-Free Vegan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice flour; 1 cup white sugar; 1/2 cup potato starch; 1/4 cup tapioca starch; 1 tablespoon ground cinnamon; 2 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 (8 ounce) can crushed pineapple, drained and juice reserved; 1 cup soy yogurt; 2/3 cup shredded carrots; 1/2 cup coarsely ground walnuts; 1/2 cup unsweetened coconut flakes; 1/4 cup unsweetened applesauce; 2 tablespoons vegetable oil; 1 teaspoon pure vanilla extract

Gluten-Free Vegan Carrot Cake

Eats Now Editorial Team · 576 kcal · Baking & Desserts

Gluten-Free Vegan Carrot Cake – a delicious recipe with white rice flour, white sugar, potato starch, tapioca starch, ground cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Vegan Carrot Cake

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