How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vegan Banana Bread?

You need 11 ingredients. The key ingredients include: 1 1/2 cups brown rice flour, 1 1/2 cups millet flour, 1/3 cup sugar, 3 tablespoons ground flax seeds, and more.

Is Gluten Free Vegan Banana Bread suitable as baking & desserts?

Yes, Gluten Free Vegan Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vegan Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Vegan Banana Bread Recipe

Name: Gluten Free Vegan Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown rice flour; 1 1/2 cups millet flour; 1/3 cup sugar; 3 tablespoons ground flax seeds; 2 teaspoons cinnamon; 3 teaspoons baking powder; 1 teaspoon guar gum or 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 3 bananas, ripe, mashed; 1 1/2 1 1/2 cups rice milk or 1 1/2 cups soymilk; 2/3 cup walnuts, chopped (optional)

Gluten Free Vegan Banana Bread

Eats Now Editorial Team · 791 kcal · Baking & Desserts

Gluten Free Vegan Banana Bread – a delicious recipe with brown rice flour, millet flour, sugar, ground flax seeds, cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Vegan Banana Bread

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