Gluten-Free Vegan Apple Crisp Recipe

Name: Gluten-Free Vegan Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APPLES:; 2 Large Apples, Peeled And Cored (I Use Fuji); 3 Tablespoons Coconut Sugar; 1 Tablespoon Almond Flour; 2 teaspoons Tapioca Starch; 1 teaspoon Cinnamon; 1 teaspoon Fresh Lemon Juice; FOR THE TOPPING:; 1/2 cups Rolled Old Fashioned Oatmeal, Gluten-free If Needed (45g); 1/3 cups Almond Flour (34g); 1/4 cups Tapioca Starch (30g); 1/4 cups Slivered Almonds, Roughly Chopped (22g); 1/4 cups Coconut Sugar; 1 pinch Salt; 3 Tablespoons Plus 1/2 Teaspoon Coconut Oil, Melted

Servings: persons

FOR THE APPLES:
2 Large Apples, Peeled And Cored (I Use Fuji)
3 Tablespoons Coconut Sugar
1 Tablespoon Almond Flour
2 teaspoons Tapioca Starch
1 teaspoon Cinnamon
1 teaspoon Fresh Lemon Juice
FOR THE TOPPING:
1/2 cups Rolled Old Fashioned Oatmeal, Gluten-free If Needed (45g)
1/3 cups Almond Flour (34g)
1/4 cups Tapioca Starch (30g)
1/4 cups Slivered Almonds, Roughly Chopped (22g)
1/4 cups Coconut Sugar
1 pinch Salt
3 Tablespoons Plus 1/2 Teaspoon Coconut Oil, Melted

1
Preheat oven to 350u00b0F and rub a pie plate with coconut oil. Slice all the apples very thinly.
2
In a large bowl, stir together apples and all of the apple ingredients and spread evenly into the prepared baking dish.
3
In a separate medium bowl, stir topping ingredients together, except oil. Once mixed, add oil and use your hands to mix together until crumbly, leaving some large crumbs for texture.
4
Spread all over the top of the apples and bake until golden brown and the apples are soft and bubbly, about 50-60 minutes. Let cool for 10-20 minutes.
5
Devour with dairy-free ice cream!
6
Note: You can probably use cornstarch in place of tapioca starch. I have not tried it with this recipe, but have had success with other recipes!

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE APPLES:, 2 Large Apples, Peeled And Cored (I Use Fuji), 3 Tablespoons Coconut Sugar, 1 Tablespoon Almond Flour, and more.

Yes, Gluten-Free Vegan Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Apple Crisp

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