Gluten-Free Vanilla Wafers

Name: Gluten-Free Vanilla Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 egg; 2 tablespoons light corn syrup; 1 teaspoon vanilla; 2 teaspoons baking soda; 1 tablespoon hot water; 1 1/2 cups sweet rice flour; 3/4 cup tapioca starch; melted chocolate (optional)

Eats Now Editorial Team · 558 kcal · General

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Gluten-Free Vanilla Wafers – a delicious recipe with butter, sugar, egg, light corn syrup, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
3/4 cup sugar
1 egg
2 tablespoons light corn syrup
1 teaspoon vanilla
2 teaspoons baking soda
1 tablespoon hot water
1 1/2 cups sweet rice flour
3/4 cup tapioca starch
melted chocolate (optional)

1
["Cream butter and sugar together; beat in egg, syrup, and vanilla.", "Dissolve baking soda in water; add to butter mixture.", "Mix in flour.", "Shape dough into small 2"" rolls.", "Wrap and chill overnight (or longer).", "Slice thinly and place on a parchment-paper lined cookie sheet.", "Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.", "Decorate with melted chocolate, if desired.", "Enjoy!"]

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup sugar, 1 egg, 2 tablespoons light corn syrup, and more.

Yes, Gluten-Free Vanilla Wafers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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