Gluten Free Tuna Casserole Recipe

Name: Gluten Free Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla(R) Gluten Free Rotini; 4 tablespoons olive oil, divided; 1 cup diced yellow onion; 1 cup frozen peas, thawed; 1 (10 ounce) package baby spinach; 2 (6 ounce) tuna packed in oil, drained; 2 cups heavy cream; 3 cups shredded Cheddar cheese; 1/2 cup Italian style gluten free bread crumbs; Salt and black pepper to taste

Servings: persons

1 (12 ounce) box Barilla(R) Gluten Free Rotini
4 tablespoons olive oil, divided
1 cup diced yellow onion
1 cup frozen peas, thawed
1 (10 ounce) package baby spinach
2 (6 ounce) tuna packed in oil, drained
2 cups heavy cream
3 cups shredded Cheddar cheese
1/2 cup Italian style gluten free bread crumbs
Salt and black pepper to taste

1
Bring a large pot of water to boil and pre-heat the oven to 400 degrees F.
2
Meanwhile, add half of the olive oil to a pan and saute onions over high heat until slightly translucent (about 4 minutes). Adjust the head to medium and add peas and spinach until the spinach is wilted, then add the cream.
3
Season with salt and pepper and bring to simmer. Gently fold in 2 cups of cheese.
4
Meanwhile, cook pasta according to package directions. Drain pasta and toss with sauce and tuna.
5
Place pasta in a 13 x 9 baking dish and top with gluten free bread crumbs, remaining olive oil, salt and pepper.
6
Bake at 400 degrees F until bread crumbs turn crispy and golden, about 10 minutes.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) box Barilla(R) Gluten Free Rotini, 4 tablespoons olive oil, divided, 1 cup diced yellow onion, 1 cup frozen peas, thawed, and more.

Yes, Gluten Free Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Tuna Casserole

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