Chocolate Turnovers

1. 1

   Heat oven to 400.

2. 2

   Lay one sheet of filo, long side in front of you, on a flat surface and brush with melted butter.

3. 3

   Place another on top and brush with more butter.

4. 4

   Repeat once more.

5. 5

   Sprinkle with cinnamon.

6. 6

   Cut into 4 strips for the large sheets, and 2 strips for the smaller sheets.

7. 7

   Spoon a heaping teaspoon chips into the lower corner of each piece.

8. 8

   Fold other lower corner over the chips and continue folding as you would a flag until you end up with a triangle shaped pastry.

9. 9

   Repeat with remaining chips and dough.

10. 10

    Brush the tops with butter.

11. 11

    Place pastries on a lightly greased pan.

12. 12

    Bake for 15 minutes then transfer to a wire rack to cool.

13. 13

    Once cooled melt the remaining chips and the shortening in the microwave for about 1 minute.

14. 14

    Drizzle chocolate over cooled pastries.

* Per serving · 4 servings · Values may vary.

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