How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Tortillas?

You need 7 ingredients. The key ingredients include: 1 cup gluten-free plain flour, ½ cup fine cornmeal (dry) or ½ cup polenta (dry), ½ teaspoon salt, ½ teaspoon gluten-free baking powder (I use Wards brand), and more.

Is Gluten-Free Tortillas suitable as general?

Yes, Gluten-Free Tortillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Tortillas Recipe

Name: Gluten-Free Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free plain flour; ½ cup fine cornmeal (dry) or ½ cup polenta (dry); ½ teaspoon salt; ½ teaspoon gluten-free baking powder (I use Wards brand); 2 eggs, lightly whisked; 2 cups water; 20 g butter, for greasing

Gluten-Free Tortillas – a delicious recipe with flour, cornmeal, salt, baking powder, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup gluten-free plain flour
½ cup fine cornmeal (dry) or ½ cup polenta (dry)
½ teaspoon salt
½ teaspoon gluten-free baking powder (I use Wards brand)
2 eggs, lightly whisked
2 cups water
20 g butter, for greasing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

Eats Now Editorial Team

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