Gluten Free Tortilla Pizzas Ala My 9 Year Old – a delicious recipe with corn tortillas, mozzarella cheese, marinara sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425 degrees and line a baking sheet with parchment paper.
2
Strain marinara sauce with a fine mesh sieve or colander OR cook down not he stove prior to assembly so that your pizzas won't be soggy.
3
Place tortillas on the parchment paper in a single layer.
4
Spoon desired amount of marinara sauce onto each tortilla (we used about a Tablespoon).
5
Sprinkle with a bit of mozzarella cheese.
6
Add toppings as desired. My son used some salami on some of them and just plain cheese on the others.
7
Bake in a preheated oven for about 10-15 minutes until desired doneness.
8
Eat.
9
Keep in mind when you review this -- my 9 year old was very excited to post this. This is his very own recipe!
251
kcal
Calories
7
g
Fat
39
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 8 corn tortillas, 1 cup mozzarella cheese, 1 cup jarred marinara sauce.
Yes, Gluten Free Tortilla Pizzas Ala My 9 Year Old falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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