Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chopped broccoli, cooked and drained; 2 1/2 Tbsp. flour; 1 1/2 Tbsp. margarine; 3/4 c. milk; 1/4 lb. American cheese; 1 pkg. stuffing mix; 1/2 c. celery; 1 medium onion, chopped; 1 can cream-style corn; salt and pepper to taste

Eats Now Editorial Team · 567 kcal · General

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Broccoli Cheese Casserole – a delicious recipe with broccoli, flour, margarine, milk, American cheese, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. chopped broccoli, cooked and drained
2 1/2 Tbsp. flour
1 1/2 Tbsp. margarine
3/4 c. milk
1/4 lb. American cheese
1 pkg. stuffing mix
1/2 c. celery
1 medium onion, chopped
1 can cream-style corn
salt and pepper to taste

1
Make stuffing as directed on package.
2
Add celery and onion. Melt margarine.
3
Add flour and milk, cooking until thickened. Stir in cheese.
4
Add creamed corn and broccoli.
5
Butter a casserole dish.
6
Layer the stuffing, broccoli and cheese mix. Repeat until all used.
7
Sprinkle bread crumbs on top.
8
Bake at 375u00b0 for 30 minutes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. chopped broccoli, cooked and drained, 2 1/2 Tbsp. flour, 1 1/2 Tbsp. margarine, 3/4 c. milk, and more.

Yes, Broccoli Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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