Gluten Free Toll House Chocolate Chip Mimicry

1. 1

   Preheat your oven to 375 degrees F.

2. 2

   In the workbowl of your mixer, combine butter and sugars and vanilla and mix on low until combined (about 2 minutes). Add egg and combine.

3. 3

   In another bowl, measure out your flours, baking soda, xanthan gum and salt. With mixer on low, slowly integrate the dry goods into the wet.

4. 4

   When all the dry goods are integrated, add the chips and nuts and mix just long enough to combine.

5. 5

   Spoon out by the tablespoon onto a baking sheet and bake for 12 minutes. Let rest for about 10 minutes on the sheet for the middles to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.