Chocolate Almond Pumpkin Bread Recipe

Name: Chocolate Almond Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 2/3 cups all-purpose flour; 1 1/2 cups white sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon baking powder; 1 cup pumpkin puree; 1/2 cup vegetable oil; 1/3 cup water; 2 eggs; 1 cup semisweet chocolate chips; 1/2 cup chopped toasted almonds

Servings: persons

cooking spray
1 2/3 cups all-purpose flour
1 1/2 cups white sugar
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon pumpkin pie spice
1/4 teaspoon baking powder
1 cup pumpkin puree
1/2 cup vegetable oil
1/3 cup water
2 eggs
1 cup semisweet chocolate chips
1/2 cup chopped toasted almonds

1
Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
2
Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
3
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.

1146

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking spray, 1 2/3 cups all-purpose flour, 1 1/2 cups white sugar, 1 teaspoon baking soda, and more.

Yes, Chocolate Almond Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Pumpkin Bread

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