Gluten Free Thumbprint Cookies Recipe

Name: Gluten Free Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3 ounces cream cheese, softened; 1 cup sugar; 1 egg yolk; 1 tablespoon vanilla extract; 1/2 tablespoon xanthan gum; 1 cup almond meal; 1/2 cup rice flour; 3/4 cup potato starch; 1/4 cup coconut flour; assorted jelly or jam, to taste

Servings: persons

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 egg yolk
1 tablespoon vanilla extract
1/2 tablespoon xanthan gum
1 cup almond meal
1/2 cup rice flour
3/4 cup potato starch
1/4 cup coconut flour
assorted jelly or jam, to taste

1
Cream butter, cream cheese and sugar together until light and fluffy. Add egg and vanilla. Mix well. Add gum, flours and starches, mix well. If you were inclined to dye these, now would be the time.
2
Put your concoction into the fridge for about an hour. DO NOT FREEZE! It will make your life difficult and your cookies deformed.
3
Pull off pieces of dough and form into 1 inch balls. Work it like a meatball and space out on an ungreased cookie sheet. Form a depression in the middle with your fingers or some sort of kitchen implement like a spoon. I use my fingers, they're easier to clean.
4
Fill said depression with jelly or jam of your choice, just enough that you make a jam puddle. These won't rise, but they will spread a little, so try to keep it all inside the pool.
5
Insert filled cookies into a 350 F oven and bake for 18-20 minutes or until the bottom just starts to brown. Let rest on cookie sheet 5-10 minutes or until form is set, then move to a cooling rack to finish.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 3 ounces cream cheese, softened, 1 cup sugar, 1 egg yolk, and more.

Yes, Gluten Free Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Thumbprint Cookies

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