Gluten Free - Thin Pizza Crust Recipe

Name: Gluten Free - Thin Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast; 1 teaspoon sugar; 1 cup tepid water (divided); 2/3 cup rice flour; 1/2 cup potato starch; 1 tablespoon potato flour; 1 1/2 teaspoons shortening; cornmeal; garlic powder (optional); italian seasoning, blend (optional)

Servings: persons

1 1/2 teaspoons yeast
1 teaspoon sugar
1 cup tepid water (divided)
2/3 cup rice flour
1/2 cup potato starch
1 tablespoon potato flour
1 1/2 teaspoons shortening
cornmeal
garlic powder (optional)
italian seasoning, blend (optional)

1
Preheat oven to 450 degrees.
2
Combine yeast, sugar and 1/2 cup of water.
3
Let rise till doubled in size.
4
Combine flours, shortening and optional seasonings.
5
Combine with risen yeast and remaining 1/2 cup of water.
6
With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
7
Bake in oven for 15 minutes.
8
Remove and add pizza toppings; Return to oven and bake 10 minutes more.
9
***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons yeast, 1 teaspoon sugar, 1 cup tepid water (divided), 2/3 cup rice flour, and more.

Yes, Gluten Free - Thin Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free - Thin Pizza Crust

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