How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pizza Crust With Cheese?

You need 11 ingredients. The key ingredients include: cooking spray, 1 1/2 teaspoons cornstarch, 2 cups shredded Cheddar cheese, 1 cup gluten-free all purpose baking flour (such as Bob's Red Mill(R)), and more.

Is Gluten-Free Pizza Crust With Cheese suitable as general?

Yes, Gluten-Free Pizza Crust With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pizza Crust With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Pizza Crust With Cheese Recipe

Name: Gluten-Free Pizza Crust With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 teaspoons cornstarch; 2 cups shredded Cheddar cheese; 1 cup gluten-free all purpose baking flour (such as Bob's Red Mill(R)); 2 tablespoons butter, melted; 1 large egg; 1 teaspoon dried Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon lemon pepper; 2 tablespoons water, or as needed; 1 teaspoon red pepper flakes

Gluten-Free Pizza Crust With Cheese

Eats Now Editorial Team · 430 kcal · General

Gluten-Free Pizza Crust With Cheese – a delicious recipe with cooking spray, cornstarch, Cheddar cheese, flour, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten-Free Pizza Crust With Cheese

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