Gluten Free Thin & Crispy Chocolate Chip Cookies Recipe

Name: Gluten Free Thin & Crispy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons warm water; 2 tablespoons ground flaxseed; 1 cup organic white sugar; 1/2 cup dark brown sugar; 1/2 cup light brown sugar; 1/2 cup allergy friendly shortening; 1 teaspoon vanilla extract; 3 cups gluten free all-purpose flour; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1 cup allergy friendly mini chocolate chips

Servings: persons

6 tablespoons warm water
2 tablespoons ground flaxseed
1 cup organic white sugar
1/2 cup dark brown sugar
1/2 cup light brown sugar
1/2 cup allergy friendly shortening
1 teaspoon vanilla extract
3 cups gluten free all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
1 cup allergy friendly mini chocolate chips

1
["Preheat oven to 350 degrees and line two cookie sheets with parchment paper.", "In a small mixing bowl, combine water and flaxseed. Whisk well and set aside for a minimum of 5 minutes. This will serve as your ""egg"" in the recipe.", "In a large mixing bowl, beat sugars, shortening, flaxseed mixture, and vanilla until creamy. Gradually add flour, baking soda, and salt until well blended. Stir in chocolate chips. Chill dough for 1 hour.", "Drop heaping tablespoon-size balls of dough, approximately 1 1/2 oz.-2 oz., evenly spaced apart on lined baking sheets, 6 cookies per sheet.", "Bake 15 minutes or until cookies are crispy around the edges. Remove from oven and let cool on baking sheet 3-4 minutes. Transfer to a wire rack for remainder of cooling. Store cookies in an airtight container at room temperature or freeze."]

1006

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons warm water, 2 tablespoons ground flaxseed, 1 cup organic white sugar, 1/2 cup dark brown sugar, and more.

Yes, Gluten Free Thin & Crispy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Thin & Crispy Chocolate Chip Cookies

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