How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Teriyaki Sauce?

You need 5 ingredients. The key ingredients include: 1/4 cup gluten-free soy sauce (tamari), 2 tablespoons honey, 2 tablespoons lemon juice, 1 teaspoon minced onion, and more.

Is Gluten-Free Teriyaki Sauce suitable as general?

Yes, Gluten-Free Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Teriyaki Sauce Recipe

Name: Gluten-Free Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup gluten-free soy sauce (tamari); 2 tablespoons honey; 2 tablespoons lemon juice; 1 teaspoon minced onion; 1/4 teaspoon garlic powder

Gluten-Free Teriyaki Sauce – a delicious recipe with soy sauce, honey, lemon juice, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup gluten-free soy sauce (tamari)
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon minced onion
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Teriyaki Sauce

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