How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot & Gorgonzola Wrap?

You need 7 ingredients. The key ingredients include: 600 grams cooked, cold beetroot, 2 tablespoons extra virgin olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, and more.

Is Beetroot & Gorgonzola Wrap suitable as general?

Yes, Beetroot & Gorgonzola Wrap falls under the General category and is a great choice for this type of meal.

How do I store leftover Beetroot & Gorgonzola Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot & Gorgonzola Wrap Recipe

Name: Beetroot & Gorgonzola Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 600 grams cooked, cold beetroot; 2 tablespoons extra virgin olive oil; 1 pinch salt; 1 pinch freshly ground black pepper; 200 grams gorgonzola cheese; 1 handful your favorite greens; 4 pieces Piadina or your favorite flat bread

Beetroot & Gorgonzola Wrap – a delicious recipe with cold beetroot, extra virgin olive oil, salt, freshly ground black pepper, gorgonzola cheese, handful your favorite greens. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

600 grams cooked, cold beetroot
2 tablespoons extra virgin olive oil
1 pinch salt
1 pinch freshly ground black pepper
200 grams gorgonzola cheese
1 handful your favorite greens
4 pieces Piadina or your favorite flat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Beetroot & Gorgonzola Wrap

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