Gluten Free Tater Tot Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown the hamburger and drain.

3. 3

   While the hamburger is cooking, combine the soup and the sour cream. (also add the mozzerella to the soup and sour cream mixure if you choose to use it).

4. 4

   Combine the soup mixture with the cooked hamburger.

5. 5

   Spread the beef mixture at the bottom of a lightly greased 9x13 pan.

6. 6

   Top with an even layer of tater tots, pressing the tater tots slightly into the beef mixture.

7. 7

   Bake for about 45 minutes or until tater tots are brown.

8. 8

   Remove from oven, top with desired amount of shredded cheddar, and continue to bake until cheese is bubbling and tater tots are all heated through (about 10-15 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.