Honey-Glazed New Potatoes

1. 1

   In a large saucepan or Dutch oven, cover potatoes with salted water.

2. 2

   Bring water to a boil and cook until potatoes are tender; drain.

3. 3

   In a large skillet, melt butter over medium heat.

4. 4

   Stir in water, honey, salt and pepper.

5. 5

   Stirring occasionally, cook 1 layer of potatoes 10 to 12 minutes or until brown.

6. 6

   Transfer to serving dish and cover with aluminum foil to keep warm.

7. 7

   Repeat for remaining potatoes.

8. 8

   Serve warm.

9. 9

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.