How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Tabouli Recipe?

You need 9 ingredients. The key ingredients include: 1 cup quinoa, cooked according to package directions, 1 cup finely chopped flat-leaf parsley, 5 green onions, finely chopped, 2 cups small grape tomatoes, halved, and more.

Is Gluten-Free Tabouli Recipe suitable as vegetarian?

Yes, Gluten-Free Tabouli Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Tabouli Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Tabouli Recipe Recipe

Name: Gluten-Free Tabouli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, cooked according to package directions; 1 cup finely chopped flat-leaf parsley; 5 green onions, finely chopped; 2 cups small grape tomatoes, halved; 1 cucumber, peeled and seeded, thinly sliced; Juice of 1 lemon; 1/3 cup extra-virgin olive oil; Kosher salt; Black pepper and red chile flakes to taste

Gluten-Free Tabouli Recipe – a delicious recipe with quinoa, flat-leaf parsley, green onions, grape tomatoes, cucumber, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup quinoa, cooked according to package directions
1 cup finely chopped flat-leaf parsley
5 green onions, finely chopped
2 cups small grape tomatoes, halved
1 cucumber, peeled and seeded, thinly sliced
Juice of 1 lemon
1/3 cup extra-virgin olive oil
Kosher salt
Black pepper and red chile flakes to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Vegetarian

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Gluten-Free Tabouli Recipe

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