How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Sweet Potato Muffins?

You need 8 ingredients. The key ingredients include: 2 medium sweet potatoes, 50 g softened margarine, 2 eggs (I use 3 tsp. of egg replacer Tbl. water), 4 tablespoons water, and more.

Is Gluten Free Sweet Potato Muffins suitable as baking & desserts?

Yes, Gluten Free Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Sweet Potato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Sweet Potato Muffins Recipe

Name: Gluten Free Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 50 g softened margarine; 2 eggs (I use 3 tsp. of egg replacer Tbl. water); 4 tablespoons water; 1/2 cup sweet rice flour; 1/2 cup brown sugar; 1/2 teaspoon vanilla; 1 teaspoon baking powder

Start your day right with this Gluten Free Sweet Potato Muffins recipe. Made with sweet potatoes, margarine, eggs and water. Easy step-by-step instructi…

This Gluten Free Sweet Potato Muffins relies on simple, everyday ingredients such as medium sweet potatoes, softened margarine, water and sweet rice flour. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Sweet Potato Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 medium sweet potatoes
50 g softened margarine
2 eggs (I use 3 tsp. of egg replacer Tbl. water)
4 tablespoons water
1/2 cup sweet rice flour
1/2 cup brown sugar
1/2 teaspoon vanilla
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Gluten Free Sweet Potato Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions