How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Sweet Potato Muffins?

You need 8 ingredients. The key ingredients include: 2 medium sweet potatoes, 50 g softened margarine, 2 eggs (I use 3 tsp. of egg replacer Tbl. water), 4 tablespoons water, and more.

Is Gluten Free Sweet Potato Muffins suitable as baking & desserts?

Yes, Gluten Free Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Sweet Potato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Sweet Potato Muffins Recipe

Name: Gluten Free Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 50 g softened margarine; 2 eggs (I use 3 tsp. of egg replacer Tbl. water); 4 tablespoons water; 1/2 cup sweet rice flour; 1/2 cup brown sugar; 1/2 teaspoon vanilla; 1 teaspoon baking powder

Gluten Free Sweet Potato Muffins – a delicious recipe with sweet potatoes, margarine, eggs, water, sweet rice flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium sweet potatoes
50 g softened margarine
2 eggs (I use 3 tsp. of egg replacer Tbl. water)
4 tablespoons water
1/2 cup sweet rice flour
1/2 cup brown sugar
1/2 teaspoon vanilla
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

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