Gluten-Free Sweet Potato Latkes with Scallions and

Name: Gluten-Free Sweet Potato Latkes with Scallions and Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks Scallions, Thinly Sliced On The Bias; 454 grams Sweet Potatoes, Peeled And Coarsely Grated; 1/2 cups Finely Chopped Kimchi (optional); 4 whole Eggs, Beaten; 1/2 cups White Rice Flour; 1 teaspoon Salt; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Cayenne; 1 Tablespoon Vegetable Oil, For Frying; 4 Tablespoons Greek Yogurt, Or Sour Cream, For Serving

Servings: persons

1
Combine scallion, sweet potato, kimchi (if using) egg, flour, salt, ground ginger, and cayenne in a large mixing bowl and stir until incorporated.
2
Heat a thin layer of oil in a large nonstick skillet (preferably cast iron).
3
Add the latke mixture to the pan in batches, 1 heaping tablespoon per patty, and fry over high heat until dark brown on both sides, about 2 minutes per side.
4
If your stove is uneven, tilt the pan to redistrubte the oil every once in a while.
5
Remove the latkes to a paper-towel lined plate and repeat with the remaining batter, adding more oil as necessary (about 4 batches total, depending on the size of your pan).
6
Serve immediately with Greek yogurt or sour cream.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 stalks Scallions, Thinly Sliced On The Bias, 454 grams Sweet Potatoes, Peeled And Coarsely Grated, 1/2 cups Finely Chopped Kimchi (optional), 4 whole Eggs, Beaten, and more.

Yes, Gluten-Free Sweet Potato Latkes with Scallions and Kimchi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Sweet Potato Latkes with Scallions and Kimchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions