Blue Cheese Stuffed Chicken Breasts

1. 1

   Preheat oven to 425.

2. 2

   Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.

3. 3

   Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.

4. 4

   Stuff blue cheese mixture into pocket with small spoon.

5. 5

   Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.

6. 6

   Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).

* Per serving · 4 servings · Values may vary.

No additional tips available.